食材:蒜,菜心,生抽,老抽,蚝油,糖,盐,蒸鱼豉油(可省略)
烹饪步骤:
- 烧一锅水,水开加入洗净的菜心,加入少量盐和油,这样可以保持菜心一直是绿油油~
- 煮2分钟即可捞出
- 蒜切末,下锅加入蚝油、生抽、老抽、少许糖、盐,炒炒炒
- 将第三步制作的料汁浇在菜心上,完成!!
发布于 2024-01-31 00:34:21 · 编辑精选
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